6 Health Benefits Of Drinking And Eating Garri

Garri is a cherished staple in Nigeria, enjoyed in various forms, from a refreshing drink with cold water and sugar to a smooth Eba served with flavorful soups.

It’s not only affordable and readily available but also boasts an impressive shelf life of up to a year when stored in a cool, dry place.

Despite its popularity and versatility, garri’s nutritional value is often underestimated. Made from cassava, garri provides several vital nutrients, including protein, iron, carbohydrates, and vitamins A, B, and C.

These nutrients are crucial for boosting eyesight, aiding digestion, supporting immune function, and promoting growth.

Here are six notable health benefits of consuming garri:

  1. Improves Eye Health: Garri contains beta-carotene, which is essential for preventing blindness, and vitamin A, which helps protect the cornea.

  2. Helps Prevent Cancer: Garri contributes to cancer prevention through amygdalin (vitamin B17), which stimulates red blood cell production. Healthy red blood cell function is vital for oxygen transport and carbon dioxide removal, reducing cancer risk.

  3. Promotes Growth: Rich in folate, garri plays a key role in tissue growth and cell function. Folate also converts carbohydrates into energy and is essential for red blood cell and DNA formation. Adequate intake is particularly important during pregnancy, infancy, and adolescence, as deficiency can lead to issues like ulcers, diarrhea, and poor growth.

  4. Boosts the Immune System: Garri contains essential minerals like copper and magnesium, along with vitamins like B17 and A, which support the immune system, healthy bones, and nerve function, acting as internal “soldiers” to keep you strong.

  5. Aids Digestion: As a natural source of fiber, garri promotes healthy digestion and helps prevent constipation. Fiber provides bulk, facilitating waste movement through the intestines for easier elimination.

  6. Treats Diarrhea: Garri is a common household remedy for diarrhea in Nigeria. The fiber content absorbs excess liquid in the intestines, helping to solidify stool and provide relief.

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